Not very vegan, but incredibly morish. It's a bit high in calories, though, so I forced myself to stop at one slice! The base is made with ground almonds, and does a good job of replacing shortcrust. Yum!
About Me
- Vicky Sidler
- Seeing the world, drinking its wine, searching for the best food, and writing about it... as one does. I'm also content writer and editor for thevine.co.za